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RBC Friday Club Night.
FRIDAY CLUB NIGHT, October 4
We are coming up on the first Friday of the month so its time to get yourself, friends and family down to the Club for a meal and drink.
We will be running our usual raffles including our Redlands Meat Hall meat tray. Anyone has the chance to win as long as you come on down and purchase some raffle tickets!
The Club will be open from 6pm. Can’t wait to see you all to start off what will be a great month with boating adventures!
Hope to see you at the club!
5Menu
Entree | |
| Panko crumbed prawns | $7 |
| Vegetable spring rolls | $7 |
| Crumbed calamari | $7 |
Main Meals | |
| Prime Angus Rib Fillet served with chips, garden salad and mushroom gravy | $25 |
| Traditional Chicken Parmigiana stacked with Parmigiana Sauce and cheese | $16 |
| Grilled peppered Tasmania Salmon, with chips, garden salad and white sauce | $20 |
| Chefs Special Beef Burger (meat, onions, lettuce, cheese, beetroot, tomato, BBQ sauce served on a bun) | $15 |
| Commodores Special (Announced on the night!) | $15 |
Kids Meals | |
| Chicken Nuggets and Chips | $7 |
| Hamburger and Chips | $7 |
Desert | |
| (Just ask whats on tonight) | $5 |
| Kids ice-cream and topping | $2 |