Garlic and Ginger Prawns in a Wok

Garlic and Ginger Prawns in a Wok

INGREDIENTS ½ kilo medium Green Prawns 2 tblspns cut in strips Ginger 2 tblspns cut in strips Shallots 2 cloves cut in strips Garlic 2 tblspns Peanut Oil 2 tblspns Dark Soy Sauce METHOD Peel and clean the prawns. Sit the wok on the heat. Place in the peanut oil. When...
Grilled Calamari with Mango

Grilled Calamari with Mango

INGREDIENTS 500g Calamari, pineapple cut 1 tspn Vegetable Oil ¼ tspn Salt ¼ tspn ground Black Pepper 2 Mangoes, stoned & sliced 4 cups shredded Chinese Cabbage 2 Lebanese Cucumbers, cubed 1 cup Mixed Coriander & Mint ½ cup chopped Salted Peanuts ¼ cup Green...
Beer Batter

Beer Batter

INGREDIENTS 1 Egg 1 tblspn Olive Oil Pinch of Pepper 1 (375ml) bottle of cold Coopers Sparkling Ale 1 to 1½ cups Plain Flour Extra Flour for dusting fillets 1-2 litres Vegetable Oil METHOD In a large bowl whisk together egg, oil and pepper. Add Coopers Ale and whisk...
Salmon & Potato Bake

Salmon & Potato Bake

INGREDIENTS 1 kg tiny New Potatoes 415g can Pink Salmon, drained 4 Green Onions, chopped finely 1 tspn finely grated Lemon Rind 300 ml Cream 1 cup Pizza Cheese METHOD Boil, steam or microwave potatoes until tender, cool slightly; slice thinly. Preheat oven to moderate...
Seafood Marinara

Seafood Marinara

INGREDIENTS 4 pieces Mussels 4 pieces Pippis 4 pieces Prawns 4 pieces diced Fish 10g Red-bullet chilli, finely sliced 10g Garlic, puréed in Olive Oil 50ml Cobram Light Flavour Olive Oil 10g chopped Parsley 150g Spaghetti, blanched & oiled METHOD Heat a large heavy...
Whiting Fillets in Parmesan

Whiting Fillets in Parmesan

INGREDIENTS 8 pieces boneless Whiting Fillets or a white flesh fish ½ cup Plain Flour ¼ cup finely grated Parmesan Salt & Black Pepper Extra Virgin Olive Oil Dash of Butter Lemon METHOD Place the flour, parmesan, a pinch of salt and a good dose of cracked black...