INGREDIENTS

  • ¼ of a firm ripe Rockmelon
  • 12 medium raw Prawns
  • 1 tblspn Lemon Juice
  • 1 tblspn melted Butter
  • 1 small clove Garlic, chopped

METHOD

Deseed and slice the Rockmelon into thin wedges, then chill. Peel and devein the prawns leaving the tails intact.

Place the prawns in a bowl. Combine the lemon juice, melted butter and garlic and pour over the prawns. Cover and leave the prawns to marinate for half an hour.

When ready to eat, heat a barbecue plate or frying pan and cook the prawns for just a few minutes, turning once.

Serve the prawns with a few chilled Rockmelon wedges.

Serves 2

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