Patsy Gosling’s Barbequed Lemon Prawns & Melon

INGREDIENTS

• ¼ of a firm ripe Rockmelon
• 12 medium raw Prawns
• 1 tblspn Lemon Juice
• 1 tblspn melted Butter
• 1 small clove Garlic, chopped

METHOD

Deseed and slice the Rockmelon into thin wedges, then chill. Peel and devein the prawns leaving the tails intact.

Place the prawns in a bowl. Combine the lemon juice, melted butter and garlic and pour over the prawns. Cover and leave the prawns to marinate for half an hour.

When ready to eat, heat a barbecue plate or frying pan and cook the prawns for just a few minutes, turning once.

Serve the prawns with a few chilled Rockmelon wedges.

Serves 2