INGREDIENTS

  • 1 kg tiny New Potatoes
  • 415g can Pink Salmon, drained
  • 4 Green Onions, chopped finely
  • 1 tspn finely grated Lemon Rind
  • 300 ml Cream
  • 1 cup Pizza Cheese

METHOD

Boil, steam or microwave potatoes until tender, cool slightly; slice thinly.

Preheat oven to moderate hot. Layer half of the potato slices into a 2 litre oiled shallow ovenproof dish, top with combined salmon, onion and rind, then remaining potato slices. Pour over cream; sprinkle with  cheese.

Bake uncovered, in moderately hot oven about 30 minutes or until browned lightly and heated through.

Serves 4

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