Salmon & Potato Bake

INGREDIENTS

• 1 kg tiny New Potatoes
• 415g can Pink Salmon, drained
• 4 Green Onions, chopped finely
• 1 tspn finely grated Lemon Rind
• 300 ml Cream
• 1 cup Pizza Cheese

METHOD

Boil, steam or microwave potatoes until tender, cool slightly; slice thinly.

Preheat oven to moderate hot. Layer half of the potato slices into a 2 litre oiled shallow ovenproof dish, top with combined salmon, onion and rind, then remaining potato slices. Pour over cream; sprinkle with  cheese.

Bake uncovered, in moderately hot oven about 30 minutes or until browned lightly and heated through.

Serves 4