- 1 kg tiny New Potatoes
- 415g can Pink Salmon, drained
- 4 Green Onions, chopped finely
- 1 tspn finely grated Lemon Rind
- 300 ml Cream
- 1 cup Pizza Cheese
Boil, steam or microwave potatoes until tender, cool slightly; slice thinly.
Preheat oven to moderate hot. Layer half of the potato slices into a 2 litre oiled shallow ovenproof dish, top with combined salmon, onion and rind, then remaining potato slices. Pour over cream; sprinkle with cheese.
Bake uncovered, in moderately hot oven about 30 minutes or until browned lightly and heated through.