Patsy Gosling’s Salmon on the Barbecue

by | Feb 16, 2016 | Recipes


  • 1 piece Tasmanian Salmon per person
  • Lemon Juice or Olive Oil
  • Foil for cooking


Piece of foil big enough to envelope fish.

Squeeze a little lemon juice/oil on centre of foil and place salmon on top of juice skin down. Put a little more juice on top. Envelope salmon in foil and place on barbecue for 12-15 minutes. Do not turn. Check to make sure salmon is cooked almost through.

Serve with salad or potato and vegetables.