INGREDIENTS

• 1 piece Tasmanian Salmon per person
• Lemon Juice or Olive Oil
• Foil for cooking

METHOD Piece of foil big enough to envelope fish. Squeeze a little lemon juice/oil on centre of foil and place salmon on top of juice skin down. Put a little more juice on top. Envelope salmon in foil and place on barbecue for 12-15 minutes. Do not turn. Check to make sure salmon is cooked almost through. Serve with salad or potato and vegetables.