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Friday Club Night Menu – 1st May 2015 |
|
|---|---|
| Entrées | |
| Spring Rolls with Sweet Chilli Sauce | $5.00 |
| Panko Prawns with Tartare Sauce | $5.00 |
| Calamari with Tartare Sauce | $5.00 |
| Mains | |
| Chicken Schnitzel | $15.00 |
| Grilled Tasmanian Salmon with Lemon and Tarragon | $15.00 |
| Prime Rib Fillet * Served with your choice of Red Wine & Mushroom Sauce or Gravy |
$18.00 |
| Ice Cream & Topping | $2.00 |
| ** All main meals served with choice of Buffet Salad or a Selection of Fresh Vegetables. | |
| Kids Menu (12 years and under) | |
| Chicken Nuggets & Chips | $5.00 |
| Crumbed Sea Perch Pieces & Chips | $5.00 |
| Ice Cream & Topping | $2.00 |