Friday Club Night Menu – 1st May 2015

Spring Rolls with Sweet Chilli Sauce $5.00
Panko Prawns with Tartare Sauce $5.00
Calamari with Tartare Sauce $5.00
Chicken Schnitzel $15.00
Grilled Tasmanian Salmon with Lemon and Tarragon $15.00
Prime Rib Fillet
* Served with your choice of Red Wine & Mushroom Sauce or Gravy
Ice Cream & Topping $2.00
** All main meals served with choice of Buffet Salad or a Selection of Fresh Vegetables.
Kids Menu (12 years and under)
Chicken Nuggets & Chips $5.00
Crumbed Sea Perch Pieces & Chips $5.00
Ice Cream & Topping $2.00