FRIDAY CLUB NIGHT, March 1

We are coming up on the first Friday of the month so its time to get yourself, friends and family down to the Club for a meal and drink next Friday, March 1 from 6pm. The usual raffles will be drawn including our Redlands Meat Hall meat tray. Anyone has the chance to win as long as you come on down and purchase some raffle tickets!

We can’t wait to see you all to start off what will be a great month with boating adventures!

Hope to see you at the club!

 

Menu

Entree

Panko crumbed prawns$7
Vegetable spring rolls
$7
Crumbed calamari
$7

Main Meals

Prime Angus Rib Fillet served with chips, garden salad and mushroom gravy$22
Traditional Chicken Parmigiana stacked with Parmigiana Sauce and cheese $16
Grilled peppered Tasmania Salmon, with chips, garden salad and white sauce $20
Chefs Special Beef Burger
(meat, onions, lettuce, cheese, beetroot, tomato, BBQ sauce served on a bun)
$15
Commodores Special
(Announced on the night!)
$15

Kids Meals

Chicken Nuggets and Chips$7
Hamburger and Chips$7

Desert

(Just ask whats on tonight)$5
Kids ice-cream and topping$2

 

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