To book your spot you need to email our Vice Commodore, Craig Davidson on email@example.com or you can call or SMS Craig on 0413 750 477 with the number of adults and children (inc. Childs age and sex) who will be attending.
We would also prefer those attending to pay beforehand so we can keep things running smoothly at the door on the night. Our goal is to have all orders paid in full by Friday 24th November 2017.
Payment can be made through our preferred option of bank transfer:
Account: Redlands Boat Club Inc.
Please use your LastNameXMAS as the reference
Arrangements to pay at club using our EFTPOS facilities or cash in person can be arranged by calling Kylie 0490014894 to organise a time to meet at the club. Payment can also be made at our November Club night on the 3rd or at our Working Bee / Members Meeting on the 25th.
Adults $20 per head, Kids (under 12) $10 per head
Includes 1 drink from the bar (no spirits) for adults and 1 soft drink for kids.
Entree – Hot Platters will be served with prawns, spring rolls and calamari on the tables
Main – Christmas Buffet with Fresh Prawns, Chicken, Ham off the bone and a variety of Salads
Dessert – Pavlova with fresh cream or Ice cream and topping for the kids
We will be running our usual raffles including our Redlands Meat Hall meat tray and Members Cash Draw which is worth $250 this month. An ordinary members name will be drawn on the night and all you need to do is be present at the club and able to present your membership card to win the cash prize if your name is drawn. (Excludes Social members and RBC Management)
Members Draw Rules: