Recipes

Patsy Gosling’s Fish Fillet On The Barbecue

Patsy Gosling’s Fish Fillet On The Barbecue

INGREDIENTS 1 piece Sea Perch/firm White Fish per person Lemon Juice Lemon Pepper Dill Foil for cooking METHOD Piece of foil big enough to envelope fish. Squeeze a little lemon juice on centre of foil and place fish on top of juice. Put a little more juice on top,...

Patsy Gosling’s Barbequed Lemon Prawns & Melon

Patsy Gosling’s Barbequed Lemon Prawns & Melon

INGREDIENTS ¼ of a firm ripe Rockmelon 12 medium raw Prawns 1 tblspn Lemon Juice 1 tblspn melted Butter 1 small clove Garlic, chopped METHOD Deseed and slice the Rockmelon into thin wedges, then chill. Peel and devein the prawns leaving the tails intact. Place the...

Patsy Gosling’s Flathead Fillets in Beer Batter

Patsy Gosling’s Flathead Fillets in Beer Batter

INGREDIENTS Cottonseed Oil for deep frying 8-12 Flathead Fillets about lOOg each, skin on Plain Flour for dusting ¼ bunch Parsley broken into sprigs 2 Lemons, cut into wedges BEER BATTER 250g Plain Flour 250g Cornflour 1 tblspn Salt 375m1 Beer 250m1 sparkling Mineral...

Patsy Gosling’s Salmon on the Barbecue

Patsy Gosling’s Salmon on the Barbecue

INGREDIENTS 1 piece Tasmanian Salmon per person Lemon Juice or Olive Oil Foil for cooking METHOD Piece of foil big enough to envelope fish. Squeeze a little lemon juice/oil on centre of foil and place salmon on top of juice skin down. Put a little more juice on top....

RBC Honey Soy Fish

RBC Honey Soy Fish

Ingredients (serves 4) 4 firm white-fleshed fish fiIlets Cooked rice and bok choy, to serve Marinade 2 tablespoons thick soy sauce 1 tablespoon oyster sauce 2 tablespoons sweet chiIIi sauce 2 tablespoons honey 1 garlic clove, crushed 5cm piece ginger, peeled, grated...