Recipes

Patsy Gosling’s Fish Fillet On The Barbecue

INGREDIENTS 1 piece Sea Perch/firm White Fish per person Lemon Juice Lemon Pepper Dill Foil for cooking METHOD Piece of foil big enough to envelope fish. Squeeze a little lemon juice on centre of foil and place fish on top of juice. Put a little more juice on top,...

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Patsy Gosling’s Barbequed Lemon Prawns & Melon

INGREDIENTS ¼ of a firm ripe Rockmelon 12 medium raw Prawns 1 tblspn Lemon Juice 1 tblspn melted Butter 1 small clove Garlic, chopped METHOD Deseed and slice the Rockmelon into thin wedges, then chill. Peel and devein the prawns leaving the tails intact. Place the...

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Patsy Gosling’s Flathead Fillets in Beer Batter

INGREDIENTS Cottonseed Oil for deep frying 8-12 Flathead Fillets about lOOg each, skin on Plain Flour for dusting ¼ bunch Parsley broken into sprigs 2 Lemons, cut into wedges BEER BATTER 250g Plain Flour 250g Cornflour 1 tblspn Salt 375m1 Beer 250m1 sparkling Mineral...

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Patsy Gosling’s Salmon on the Barbecue

INGREDIENTS 1 piece Tasmanian Salmon per person Lemon Juice or Olive Oil Foil for cooking METHOD Piece of foil big enough to envelope fish. Squeeze a little lemon juice/oil on centre of foil and place salmon on top of juice skin down. Put a little more juice on top....

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RBC Honey Soy Fish

Ingredients (serves 4) 4 firm white-fleshed fish fiIlets Cooked rice and bok choy, to serve Marinade 2 tablespoons thick soy sauce 1 tablespoon oyster sauce 2 tablespoons sweet chiIIi sauce 2 tablespoons honey 1 garlic clove, crushed 5cm piece ginger, peeled, grated...

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