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Beer Batter

Beer Batter

INGREDIENTS 1 Egg 1 tblspn Olive Oil Pinch of Pepper 1 (375ml) bottle of cold Coopers Sparkling Ale 1 to 1½ cups Plain Flour Extra Flour for dusting fillets 1-2 litres Vegetable Oil METHOD In a large bowl whisk together egg, oil and pepper. Add Coopers Ale and whisk...
Salmon & Potato Bake

Salmon & Potato Bake

INGREDIENTS 1 kg tiny New Potatoes 415g can Pink Salmon, drained 4 Green Onions, chopped finely 1 tspn finely grated Lemon Rind 300 ml Cream 1 cup Pizza Cheese METHOD Boil, steam or microwave potatoes until tender, cool slightly; slice thinly. Preheat oven to moderate...
Seafood Marinara

Seafood Marinara

INGREDIENTS 4 pieces Mussels 4 pieces Pippis 4 pieces Prawns 4 pieces diced Fish 10g Red-bullet chilli, finely sliced 10g Garlic, puréed in Olive Oil 50ml Cobram Light Flavour Olive Oil 10g chopped Parsley 150g Spaghetti, blanched & oiled METHOD Heat a large heavy...
Whiting Fillets in Parmesan

Whiting Fillets in Parmesan

INGREDIENTS 8 pieces boneless Whiting Fillets or a white flesh fish ½ cup Plain Flour ¼ cup finely grated Parmesan Salt & Black Pepper Extra Virgin Olive Oil Dash of Butter Lemon METHOD Place the flour, parmesan, a pinch of salt and a good dose of cracked black...
Sea Fish Cakes

Sea Fish Cakes

INGREDIENTS 2 Fish fillets 1 packet Deb instant Mashed Potato 150gms medium diced Mushrooms 1 Egg Breadcrumbs METHOD Steam fish until cooked. Add boiling water to Deb Potato as directed. Place fish, potatoes, mushrooms and egg into a bowl and mix well. Roll into...